GREEN COFFEE BEANS
Casa Garcia offers the best selection of green coffee beans for great coffee in-store or at home. From a wide selection of varieties from the major production regions like Santander, Huila, Antioquia, Quindío and Risaraldas, including organic or special coffees harvested in lots or micro lots.
Green beans or unroasted coffee beans?
Both mean the same, there are hundreds of different varieties with unique tastes, aromas, and chemical compositions. They are green, yellowish brown or almost black, green coffee beans can be stored for a year or 18 months in proper storing conditions. farmers sorted them by hand to remove any defective seed, the beans are packed in jute bulks with their maturation date, this is essential to keep the beans as their best quality.
Casa García 为店内或家中的优质咖啡提供最佳生咖啡豆选择。来自桑坦德、威拉、安蒂奥基亚、昆迪奥和里萨拉尔达斯等主要产区的各种品种，包括批量或微批量收获的有机或特殊咖啡。
綠豆還是未烘焙的咖啡豆？
兩者的含義相同，有數百種不同的品種，具有獨特的味道、香氣和化學成分。它們呈綠色、黃褐色或近乎黑色，綠色咖啡豆在適當的儲存條件下可以儲存一年或 18 個月。農民用手對它們進行分類以去除任何有缺陷的種子，豆子用黃麻散裝包裝，並附有成熟日期，這對於保持豆子的最佳品質至關重要。
COFFEE PROCESS
The coffee bean is encased in many layers: silver skin, parchment, pectin, pulp, and outer skin. There are three primary methods to process the coffee and extract the bean: washed/wet-process, natural/dry-process, and pulp natural. Dry processed (naturals) coffees are dried in the full cherry prior to de-pulping. Wet processed (washed) coffees are dried without the cherry. Washed coffees are de-pulped then usually fermented to promote the separation of any remaining pectin still stuck to the bean and parchment, then washed clean prior to drying.
咖啡豆被包裹在許多層中：銀皮、羊皮紙、果膠、果肉和外皮。加工咖啡和提取咖啡豆的主要方法有三種：水洗/濕法、自然/干法和紙漿自然。幹加工（天然）咖啡在脫漿前在完整的櫻桃中乾燥。濕處理（水洗）的咖啡在沒有櫻桃的情況下乾燥。洗過的咖啡被去漿，然後通常發酵以促進任何仍然粘在咖啡豆和羊皮紙上的剩餘果膠的分離，然後在乾燥前洗乾淨。
